Meridian Restaurant | Authentic Veg & Non-veg Restaurant Punjagutta Hyderabad

The Unrivaled Icon of Taste & Tradition

Serving rich culinary heritage, one slow-cooked portion at a time.

Located in the heart of Punjagutta, Hyderabad, Meridian Restaurant has stood as a holy grail for Biryani lovers. We have dedicated decades to perfecting the intricate balance of long-grain aromatic Basmati rice, premium tender cuts of meat, and hand-selected spices layered using the classic Dum style of slow cooking.

Our commitment extends beyond our non-vegetarian legends. We practice kitchen protocols that respect food preferences, keeping preparation vessels and kitchen lines divided to deliver absolute hygiene and authentic vegetarian delights alongside our Mughlai masterpieces.

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Non-Veg

Mutton Dum Biryani

The crown jewel of Hyderabad. Spiced marinated mutton layered with long-grain Basmati rice, slow-cooked in traditional clay pot dum style.

Non-Veg

Chicken Dum Biryani

Aromatic, flavorful Basmati rice cooked with succulent chicken pieces in a sealed handi with rich local spices, mint, and saffron.

Non-Veg

Hyderabadi Haleem

A thick, slow-cooked savory porridge made of minced mutton, broken wheat, barley, lentils, pure ghee, spices, and garnished with fried onions.

Non-Veg

Talawa Mutton

Tender mutton chunks slow-boiled and deep-fried with garlic, green chilies, curry leaves, and local dry spice powders.

Non-Veg

Pathar Ka Gosht

Mutton strips deeply marinated with raw papaya and spices, slow-grilled over a heated stone slab for an authentic smoky taste.

Non-Veg

Chef's Bheja Fry

Tender sheep brain pan-sautéed with onions, green chilies, fresh coriander, turmeric, and black pepper spices.

Veg

Sheer Khurma

Traditional vermicelli milk pudding loaded with dry fruits, dates, saffron, and cardamoms, served chilled.

Veg

Double Ka Meetha

Crispy fried bread slices soaked in saffron-infused hot sugar syrup and milk rabri, garnished with almonds and pistachios.

Veg

Qubani Ka Meetha

Rich compote made from dried apricots, traditionally served warm with thick vanilla ice cream or cold fresh malai cream.

Veg

Mirch Ka Saalan

Tangy, nutty curry made with green chilies, sesame seeds, peanuts, tamarind, and fresh grated coconut. The ultimate Biryani side.

Non-Veg

Hyderabadi Marag

A spicy, creamy mutton soup made of tender bone-in mutton pieces, cashews, almonds, cream, and black pepper.

Veg

Hyderabadi Khatti Dal

Tangy, flavorful pigeon pea dal cooked with tamarind, tomatoes, garlic, curry leaves, and tempered with mustard seeds.

Veg

Bagara Baingan

Traditional eggplant curry cooked in a rich, spiced paste of roasted peanuts, sesame seeds, tamarind, and fresh coconuts.

Veg

Hyderabadi Luqmi

Crispy, flaky square flour pastries stuffed with spiced potatoes, green peas, and local aromatic herbs. A classic vegetarian starter.

Veg

Royal Shahi Tukda

Rich bread dessert. Golden fried bread slices soaked in sweet syrup, loaded with flavored condensed milk rabri, cardamoms, and saffron.

Non-Veg

Tandoori Tangdi Kabab

Succulent chicken drumsticks marinated in spiced curd and tandoori masala, skewered and roasted to perfection in charcoal ovens.

Crafting the Ultimate Hyderabadi Dum Biryani

Charcoal Dum Cooked

In-House Spice Mix

Strict Kitchen Division

Hyderabadi Legacy

20+

The Unrivaled Icon of Taste & Tradition

Hyderabad's Culinary Heritage Gallery

Mutton Dum Biryani

Chicken Dum Biryani

Hyderabadi Haleem

Talawa Mutton

Pathar Ka Gosht

Chef's Bheja Fry

Sheer Khurma

Double Ka Meetha

Qubani Ka Meetha

Mirch Ka Saalan

Hyderabadi Marag

Hyderabadi Khatti Dal

Bagara Baingan

Hyderabadi Luqmi

Royal Shahi Tukda

Tandoori Tangdi Kabab

Loved by Food Enthusiasts

Rahul Varma

Haritha Reddy

Mohammad Rizwan

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